Smoked Mozzarella, Lamb, & Grilled Vegetable Mille-Feuille

Recipe Ingredients

8		Lamb medallions - (2 oz ea)
3 tablespoons	45ml	Olive oil
		Emeril's Essence - see * Note
2		Italian Roma tomatoes - split in half
4		Eggplant - (1" thk)
4		Zucchini - (1" thk)
4		Green onions
8		Mozzarella Affumicata cheese - (2 oz ea)
		Salt - to taste
		Freshly-ground white pepper - to taste
1 tablespoon	15ml	Finely-chopped parsley

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Preheat the grill.

Season each lamb medallion and vegetable slices with olive oil and Emeril's Essence. Place on the grill. Cook the lamb for 3 minutes on each side for medium-rare. Cook the vegetables for 2 minutes on each side. Remove from the grill.

Season both sides of the cheese with salt and white pepper. Alternate layering 3 pieces of the lamb, 2 slices of the Mozzarella, and one slice of each vegetable for each serving. Garnish with parsley.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2365 broadcast 04-06-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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