Rock's Skillet Eggs

Recipe Ingredients

6 oz	170g	Bacon - chopped
1/2 cup	31g / 1.1oz	Chopped onions
1/2 cup	73g / 2.6oz	Chopped green peppers
		Salt - to taste
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Chopped garlic
2 cups	292g / 10oz	Small-diced Idaho potatoes - peeled, blanched
1 cup	62g / 2.2oz	Peeled, seeded, chopped fresh tomatoes
4 oz	113g	Cheddar cheese
8 oz	227g	Eggs (large)
		French bread - hot for serving

Recipe Instructions

In a large nonstick pan, over medium heat, render the bacon until crispy, about 6 minutes. Add the onions and peppers. Season with salt and freshly-ground black pepper. Add the garlic, potatoes, and tomatoes. Saute for 3 to 4 minutes. Sprinkle the top of the potatoes with the cheese. Drop whole cracked eggs into the pan a couple of inches apart. Cover and allow the eggs to poach to desired doneness. Remove the pan from heat and cut into pie-shaped pieces. Serve with hot French bread.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B24 broadcast 04-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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