Steen's Cane Syrup Glazed Ham

Recipe Ingredients

1		Bone-in smoked ham - (9 to 10 lbs)
20		Whole cloves
		Glaze
1 cup	328g / 11oz	Steen's 100 percent cane syrup
1/2 teaspoon	2.5ml	Ground cloves
1/2 cup	118ml	Dijon mustard
1 cup	237ml	Dry white wine
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 325 degrees. Lower oven shelf to the bottom level.

Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake 4 hours.

Prepare the glaze: Combine all the ingredients and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.

This recipe yields 15 to 20 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2240 broadcast 12-30-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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