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Pork Steaks With Coconut Rice

Type: Pork
Courses: Main Course
Serves: 2 people

Recipe Ingredients

2 tablespoons 30mlOil - for cooking
1/2 cup 31g / 1.1ozDiced onion
2 tablespoons 30mlDiced red bell pepper
3/4 cup 120g / 4.2ozLong-grain rice
1 1/2 cups 355mlChicken stock
1 cup 237mlUnsweetened coconut milk
1/2 cup 46g / 1.6ozToasted coconut
3 tablespoons 45mlChopped cilantro - plus
  Extra chopped cilantro - for garnish
  Salt - to taste
  Freshly-ground black pepper - to taste
2   Pork loin steaks - (8 oz ea)
2 teaspoons 10mlJerk Rub - see * Note

Recipe Instructions

* Note: See the "Jerk Rub" recipe which is included in this collection.

Heat 1 tablespoon oil and saute onion and pepper until onion is translucent. Add rice and stir to coat grains in oil. Add stock and coconut milk and bring to a boil. Reduce heat, cover and cook for 15 minutes. When rice is tender add toasted coconut, cilantro, and salt and pepper to taste. Set aside and keep warm.

Season pork steaks with Jerk Rub. In a saute pan heat remaining oil, add pork steaks and cook for 5 minutes per side. At Emeril's we serve our pork about medium. If you prefer, cook a little longer. Serve pork atop a generous portion of coconut rice.

This recipe yields 2 servings.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-089 broadcast 03-10-1998) - Downloaded from their Web-Site -


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