Pork Steaks With Coconut Rice

Recipe Ingredients

2 tablespoons	30ml	Oil - for cooking
1/2 cup	31g / 1.1oz	Diced onion
2 tablespoons	30ml	Diced red bell pepper
3/4 cup	120g / 4.2oz	Long-grain rice
1 1/2 cups	355ml	Chicken stock
1 cup	237ml	Unsweetened coconut milk
1/2 cup	46g / 1.6oz	Toasted coconut
3 tablespoons	45ml	Chopped cilantro - plus
		Extra chopped cilantro - for garnish
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Pork loin steaks - (8 oz ea)
2 teaspoons	10ml	Jerk Rub - see * Note

Recipe Instructions

* Note: See the "Jerk Rub" recipe which is included in this collection.

Heat 1 tablespoon oil and saute onion and pepper until onion is translucent. Add rice and stir to coat grains in oil. Add stock and coconut milk and bring to a boil. Reduce heat, cover and cook for 15 minutes. When rice is tender add toasted coconut, cilantro, and salt and pepper to taste. Set aside and keep warm.

Season pork steaks with Jerk Rub. In a saute pan heat remaining oil, add pork steaks and cook for 5 minutes per side. At Emeril's we serve our pork about medium. If you prefer, cook a little longer. Serve pork atop a generous portion of coconut rice.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-089 broadcast 03-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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