Corned Beef Hash Recipe - Cooking Index
Corned Beef Hash Recipe - Cooking Index
| 1/2 | Unsalted butter | |
| 2 cups | 125g / 4.4oz | Small-diced yellow onions |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 tablespoon | 15ml | Chopped garlic |
| 1 1/2 lbs | 681g / 24oz | Corned beef - chopped |
| 1 1/2 lbs | 681g / 24oz | Idaho potatoes - peeled, small diced, |
| And blanched |
Preheat the oven to 400 degrees.
In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings.
This recipe yields 6 servings.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B25 broadcast 03-17-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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