Rock Shrimp Stuffed Fillet

Recipe Ingredients

3 tablespoons	45ml	Olive oil - divided
1 teaspoon	5ml	Finely-minced onions
1 teaspoon	5ml	Finely-minced green onions
1 teaspoon	5ml	Finely-minced celery
1 teaspoon	5ml	Finely-minced red onions
2 teaspoons	10ml	Minced shallots
1 teaspoon	5ml	Minced garlic
1/4 lb	113g / 4oz	Rock shrimp
2 tablespoons	30ml	Water
2 tablespoons	30ml	Fine, dried bread crumbs
		Emeril's Essence - see * Note
4		Filet Mignons - (6 to 7 oz ea) - trimmed

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Preheat the oven to 400 degrees.

In a saute pan, over medium heat, add 1 tablespoon of the olive oil. When the oil is hot, add the onions, green onions, celery, red peppers, shallots, and garlic. Saute for 1 to 2 minutes. Add the rock shrimp, water and bread crumbs. Season with Emeril's Essence and cook for 2 minutes. Remove from heat and allow to cool for at least 15 minutes.

Using a small sharp knife, cut a slit about 2 inches along into the side of each steak forming a pocket. Season the meat with Essence inside and out of the pocket. Using a spoon, fill each pocket with about 1/4 cup of the stuffing.

In a large saute pan, heat the remaining olive oil over medium heat. When the oil is hot, add the filets and sear for 2 to 3 minutes on each side. Remove the pan from the heat and place in the oven. Roast for 6 to 8 minutes for medium-rare.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A64 broadcast 10-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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