Pan Roasted Salmon With Fava Beans And Roasted Tomatoes

Recipe Ingredients

4		Salmon steaks - (6 oz ea)
3 tablespoons	45ml	Olive oil
		Emeril's Essence - see * Note
2 tablespoons	30ml	Minced shallots
12		Poached garlic cloves
1 cup	160g / 5.6oz	Fresh fava beans - blanched, and
		Cleaned from the shell
4		Italian Roma tomatoes - quartered, roasted
1 cup	237ml	White wine
3 tablespoons	45ml	Chopped fresh chervil
2 tablespoons	30ml	Chopped fresh parsley
		Salt - to taste
		Freshly-ground black pepper - to taste
8		Fried parsnip strips
2 tablespoons	30ml	Chopped chives

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Preheat the oven to 400 degrees.

Season the salmon steak with olive oil and Emeril's Essence. In a saute pan, heat 1 tablespoon olive oil. When the pan is smoking hot, sear the salmon for 2 minutes on each side. Remove from the heat and place in the oven. Roast for 8 to 10 minutes for medium-rare.

In a saute pan, heat the remaining olive oil. When the pan is hot, saute the shallots for 30 seconds. Add the garlic cloves, fava beans and tomatoes. Saute for 2 to 3 minutes. Season with salt and pepper. Deglaze the pan with the white wine. Stir in the chopped herbs. Bring the mixture up to a boil and remove from the heat.

Spoon the fava beans and tomatoes onto the plate. Place the salmon steak in the center of the sauce. Garnish with a pile of fried parsnips, chives and Essence.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2349 broadcast 11-13-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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