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Grilled Shrimp Kabobs With Jalapeno Butter

Type: Fish, Shellfish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

16 tablespoons 240mlShrimp - peeled and deveined (large)
1 tablespoon 15mlMango - peeled, and (large)
  Cut into twelve 1" chunks
1   Red pepper - cut into 12 slices
1   Lime - cut into 8 pieces,
  Quartered then halved
1   Red onion - cut into 8 pieces (small)
1 tablespoon 15mlOlive oil
  Salt - to taste
  Freshly-ground black pepper - to taste
  Jalapeno Butter
4 oz 113gUnsalted butter - softened
1/2 teaspoon 2.5mlGround cumin
1 tablespoon 15mlChopped cilantro
1/2 teaspoon 2.5mlFinely-chopped jalapeno

Recipe Instructions

Preheat grill or broiler.

In a bowl toss the shrimp with salt and pepper. Thread the shrimp and vegetables onto the skewers. Each skewer has 4 shrimp, 2 limes, 2 onions, 3 peppers, and 3 mango pieces. Brush the vegetables thoroughly with olive oil, sprinkle with salt and pepper. Place on the grill and cook for 4 minutes on one side.

Meanwhile prepare the jalapeno butter. In a bowl combine all ingredients. Then using a pastry brush, generously apply the butter to all sides of the kabobs, and then flip over and cook another 4 minutes.

This recipe yields 4 servings.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2210 broadcast 10-16-1997) - Downloaded from their Web-Site -


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