Baked Eggs And Avocados

Recipe Ingredients

1 tablespoon	15ml	Unsalted butter
4		Prosciutto (4 to 6 oz total)
1 tablespoon	15ml	Grated parmesan cheese
1		Avocado - peeled, and cut into 1/2" slices
2 tablespoons	30ml	Sour cream
4		Eggs
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Chopped basil

Recipe Instructions

Preheat oven to 450 degrees. Dot 2 ramekins with butter and then evenly layer the prosciutto on top. Sprinkle both with the parmesan cheese. Scatter the avocado between the two ramekins, and then dot each with sour cream. Break 2 eggs into each ramekin and then season with salt and pepper. Sprinkle with basil.

Place the ramekins in a shallow roasting pan. Pour boiling water into the pan to reach 3/4 of the way up the ramekins. Place in the oven and bake until the egg whites are milky and the yolks are set, about 10 to 12 minutes. Serve immediately.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2224 broadcast 10-16-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.