Rustic Scallops

Recipe Ingredients

16		Scallops - cleaned (large)
2 tablespoons	30ml	Rustic Rub - see * Note
2 tablespoons	30ml	Olive oil
1 cup	237ml	Black bean puree - hot
1/2 cup	118ml	Guacamole
		Sour cream - in a squeeze bottle
		Fried tortilla strips
1 tablespoon	15ml	Chopped parsley
1 tablespoon	15ml	Brunoise red peppers
1 tablespoon	15ml	Brunoise yellow peppers

Recipe Instructions

* Note: See the "Rustic Rub - {Emeril's Rustic Seasoning}" recipe which is included in this collection.

Season the scallops with Rustic Rub. Heat the oil in a large saute pan. When the oil is hot, sear the scallops for 2 minutes on each side. Remove from the pan. Spoon 1/4 cup of the puree in the center of each plate. Arrange four scallops around the sauce. Spoon the guacamole on top of each scallop. Garnish with the sour cream, tortilla strips, parsley, and peppers.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2457 broadcast 09-18-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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