Homemade Baked Beans

Recipe Ingredients

1 lb	454g / 16oz	Bacon - diced
2 cups	125g / 4.4oz	Diced onions
1 tablespoon	15ml	Chopped garlic
1 lb	454g / 16oz	Dried navy white beans - soaked overnight,
		And drained
1/2 cup	164g / 5.8oz	Steen's 100 percent Pure Cane Syrup
1/2 cup	80g / 2.8oz	Light brown sugar
2 1/2 cups	592ml	Ketchup
1/4 cup	59ml	Yellow mustard
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Chicken stock
2		Bay leaves

Recipe Instructions

In a large pot, over medium heat, add the bacon and render until crispy, about 4 to 6 minutes. Add the onions and continue to saute for 3 to 4 minutes. Season with salt and pepper. Stir in the garlic and beans and cook for 1 minute. Stir in the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper. Mix thoroughly. Stir in the chicken stock. Bring the liquid to a boil and reduce to a simmer. Cook the beans for about 4 hours, or until tender, stirring occasionally. From time to time, one might need to add a little water at a time if the beans need some to prevent burning.

This recipe yields 6 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A57 broadcast 07-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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