Cooking Index - Cooking Recipes & IdeasAsian Flank Steak Salad Over Cold Noodles Recipe - Cooking Index

Asian Flank Steak Salad Over Cold Noodles

Type: Meat, Pasta
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1 tablespoon 15mlChili oil
1 tablespoon 15mlSesame oil
2 tablespoons 30mlRice wine vinegar
1 tablespoon 15mlChopped garlic
1 tablespoon 15mlMinced ginger
2 tablespoons 30mlChopped green onions
1 tablespoon 15mlFermented black beans
1/4 cup 59mlSoy sauce
3 lbs 1362g / 48ozFlank steak
  Cold Noodle Salad
3 cups 711mlCooked angel hair pasta, al dente
1 teaspoon 5mlSesame oil
1 teaspoon 5mlToasted sesame seeds
1 tablespoon 15mlSoy sauce
1 tablespoon 15mlChopped green onions
1/4 teaspoon 1.3mlCrushed red pepper
2 tablespoons 30mlGrated carrots

Recipe Instructions

In a small bowl combine the marinade ingredients. Mix well. Place the flank steak in a large plastic bag. Pour the marinade over the meat. Squeeze out the excess air and seal. Refrigerate for 24 hours.

Preheat grill or broiler. Remove the flank steak from the marinade. Grill or broil on both sides for 6 minutes. Remove and allow to cool for 30 minutes. Refrigerate for 2 hours until cold.

Meanwhile, make the noodle salad. In a bowl toss together the pasta, sesame oil, sesame seeds, soy, green onions, crushed red pepper and carrots. Taste and adjust the seasonings. Place in the middle of a large plate. Slice the flank steak and position the slices around the plate or toss it all together.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2208 broadcast 10-10-1997) - Downloaded from their Web-Site -


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