Whole Roasted Fois Gras

Recipe Ingredients

1 lb	454g / 16oz	Fois gras lobe - chilled
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Julienned shallots
		Salsify With Truffle Coulis - see * Note

Recipe Instructions

* Note: See the "Salsify With Truffle Coulis" recipe which is included in this collection.

Preheat the oven to 400 degrees.

Season the fois gras with salt and pepper. In a smoking hot saute pan, sear the fois gras 2 to 3 minutes on both sides, or until the fois is seared on all sides. Some fat may need to be removed for a good sear. Reserve the fat. Add the shallots to the fois. Remove from the heat and place directly into the oven. Roast for 20 to 25 minutes, basting every five minutes.

This recipe yields ?? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2328 broadcast 06-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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