Tuck's Grilled Tuna With Tomato Basil Sauce

Recipe Ingredients

1 lb	454g / 16oz	Tuna steak
		Salt
		Pepper
		Olive oil
		For Tomato Basil Sauce
3		Roma tomatoes - chopped
1/4 cup	59ml	Basil - torn into pieces
		(do not chop with a knife)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
3 tablespoons	45ml	Balsamic vinegar

Recipe Instructions

Mix sauce ingredients in a bowl and set aside. Spray or apply a light layer of olive oil on fish. Salt and pepper to taste. Place tuna on grill for five minutes. Flip tuna and grill for another five minutes or until firm. Remove from grill and top with Tomato Basil Sauce before serving.

Serves 2.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 150

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.