Tuck's Grilled Swordfish with Chipotle Sauce

Recipe Ingredients

1 lb	454g / 16oz	Swordfish steak
		Salt and pepper - to taste
		Olive oil spray
		For Chipotle Sauce
2		Chipotle peppers - chopped
1 teaspoon	5ml	Chopped garlic
1 tablespoon	15ml	Mustard
1		Salt
1		Pepper
2 tablespoons	30ml	Balsamic vinegar
1/4 cup	59ml	Olive oil
1		Orange - peeled, sectioned

Recipe Instructions

Sauce Preparation: Chop chipotles and place in a bowl. Add chopped garlic, mustard, salt, pepper and vinegar. Slowly whisk in olive oil to emulsify. Add orange sections.

Fish Preparation: Spray or apply a light layer of oil to the swordfish. Salt and pepper to taste. Place on grill for five minutes, then flip and grill for an additional five minutes. Top with Chipotle Sauce and serve.

Serves 2.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 150

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