Tuck's Grilled Salmon With Teriyaki Glaze

Recipe Ingredients

1 lb	454g / 16oz	Salmon steak
		Olive oil
		For The Dry Rub
1/2 tablespoon	7.5ml	Paprika
1/2 tablespoon	7.5ml	Thyme
1/2 tablespoon	7.5ml	Oregano
1/2 tablespoon	7.5ml	Black pepper
1/2 tablespoon	7.5ml	Salt
1/2 tablespoon	7.5ml	Sugar
1/2 tablespoon	7.5ml	Granulated garlic
		For Teriyaki Glaze
1/4 cup	59ml	Orange juice
3 tablespoons	45ml	Honey
2 tablespoons	30ml	Soy sauce
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
2 teaspoons	10ml	Cornstarch

Recipe Instructions

Combine all dry rub ingredients and set aside. Mix teriyaki glaze ingredients in a separate bowl and set aside.

Spray a light layer of oil onto the fish, and apply dry rub liberally to both sides. Place on grill for five minutes, then flip and apply glaze. Grill for another five minutes until the salmon is firm. Reapply unused glaze before serving.

Serves 2.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 150

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