Tomato And Cheese Tart

Recipe Ingredients

1		Puff pastry
6		Eggs
1 cup	237ml	Cream
2 tablespoons	30ml	Butter - melted
2 cups	125g / 4.4oz	Peeled, seeded and diced tomatoes - (tomato concasse)
1 cup	146g / 5.1oz	Parmesan or Swiss cheese
1 tablespoon	15ml	Chopped oregano
		Salt - to taste
		Freshly-ground black pepper - to taste pepper

Recipe Instructions

Preheat oven to 350 degrees.

Roll out puff pastry to fit inside a 10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of shell with a fork.

In a small bowl lightly beat eggs, add cream and mix well. Add remaining ingredients and adjust seasonings to taste.

Pour into tart shell and bake for 45 minutes to 1 hour, or until firm.

This recipe yields 4 to 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2156 broadcast 09-11-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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