Seared Rib-Eye Steak With Horseradish Sauce

Recipe Ingredients

2		Steaks, rib-eye - (12 oz ea)
2		Garlic cloves - minced
3 tablespoons	45ml	Worcestershire sauce
1 teaspoon	5ml	Dried oregano flakes
1 tablespoon	15ml	Vegetable oil
1/3 cup	78ml	Sour cream
2 tablespoons	30ml	Prepared horseradish
1		Tabasco sauce
		Oil to cover bottom of pan
		Salt and pepper - to taste

Recipe Instructions

Combine garlic, two tablespoons of the Worcestershire sauce, oregano, and oil in a small bowl. Rub mixture onto steaks and refrigerate for one hour.

Heat a small amount of oil in a large heavy-duty skillet over high heat. When the oil is hot, add steaks and sear on one side until well browned. Flip the steaks over and sear until meat is cooked to desired doneness.

Combine sour cream, horseradish, one tablespoon Worcestershire sauce, and Tabasco.

Place steak on plate and spoon horseradish sauce over steak. Salt and pepper to taste.

Serves 2.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 142

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