Sauteed Chicken With Bleu Broccoli

Recipe Ingredients

4		Boneless skinless chicken breasts - (6 to 8 oz ea)
		Salt and white pepper - to taste
1 1/2 lbs	681g / 24oz	Broccoli
1/4 lb	113g / 4oz	Bleu cheese
1/4 cup	59ml	Whipping cream
2 teaspoons	10ml	Butter
2 teaspoons	10ml	Olive oil
1		Garlic clove - minced
1/2 cup	73g / 2.6oz	Walnuts - chopped

Recipe Instructions

Cut broccoli into florets. Boil or steam until tender, and drain. Set aside.

Mash bleu cheese with cream until fairly smooth. Set aside.

Season chicken lightly with salt and pepper. Melt butter and olive oil in a large saucepan, add chicken breasts and garlic and saute for three to four minutes. Flip over and saute four to five minutes more or until lightly browned on bottom. Add walnuts and cook, stirring constantly, until walnuts are lightly browned.

Transfer chicken to a warm plate. Add broccoli and cheese mixture to pan and toss until broccoli and sauce are warmed.

For each serving, place chicken breast on plate. Place broccoli next to chicken and drizzle sauce over both.

Serves 4.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 133

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