Smoked Sausage And Black-Eyed Peas

Recipe Ingredients

1 lb	454g / 16oz	Smoked sausage
1 cup	62g / 2.2oz	Chopped yellow onion - (1 medium)
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Cayenne pepper
4		Garlic cloves
5 sections		Fresh thyme
4		Bay leaves
3 teaspoons	15ml	Finely-chopped parsley
8 cups	1896ml	Chicken stock
1 lb	454g / 16oz	Black-eyed peas
1 tablespoon	15ml	Minced garlic
6		Cornbread muffins
1 tablespoon	15ml	Chopped green onions

Recipe Instructions

In a large pot, over medium heat, render the sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Saute for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Spoon the peas and sausage in the center of a shallow bowl. Garnish with green onions. Serve with cornbread muffins.

This recipe yields 8 to 10 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2455 broadcast 12-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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