Shiitakes And Pasta

Recipe Ingredients

2		Fresh pasta sheets
		(or 1/2 pound fresh fettucine)
3 tablespoons	45ml	Olive oil
1 cup	237ml	Sliced shiitake mushrooms
1 tablespoon	15ml	Minced shallots
1 teaspoon	5ml	Minced garlic
		Salt - to taste
		Freshly-ground black pepper
1 teaspoon	5ml	Chopped thyme
1 teaspoon	5ml	Chopped parsley
1 teaspoon	5ml	Chopped chives
3 tablespoons	45ml	Grated Parmesan cheese

Recipe Instructions

Bring a large pot of boiling, salted water to a boil. Cut or tear pasta sheets into rags and cook until tender.

In a saute pan heat oil, add shiitakes, and toss and cook for 3 minutes. Add shallots and garlic to the pan, toss and season.

Drain pasta, and toss it in a large bowl with mushrooms, herbs and cheese. Serve immediately, garnished with extra herbs and cheese.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2144 broadcast 04-23-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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