Salmon Curry

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Salmon filets or steaks
		Juice of one lemon
1 teaspoon	5ml	Ground turmeric
		Salt - to taste
1/4 cup	59ml	Olive oil
1		Onion - peeled, chopped
6		Garlic cloves - peeled, crushed
1		Fresh gingerroot - (1") - peeled, chopped fine
1 teaspoon	5ml	Poppy seeds
1/4 teaspoon	1.3ml	Black peppercorns - crushed
1 tablespoon	15ml	Ground coriander
2 teaspoons	10ml	Ground cumin
1/4 teaspoon	1.3ml	Ground dried red chilies - or to taste
3 teaspoons	15ml	Tomatoes - chopped (large)
1 cup	237ml	Frozen green peas - thawed, drained
1/4 cup	4g / 0.1oz	Chopped cilantro or parsley - for garnish

Recipe Instructions

Season the salmon with lemon juice, turmeric and salt. Set aside to marinate for about 15 minutes.

Heat the oil in a large saucepan and add the onion, garlic, and ginger root. Cook over medium heat until onion is browned. Add poppy seeds and crushed peppercorns to the onion mixture and stir for one minute. Add the coriander, cumin and ground chilies and cook for five minutes, stirring constantly. Mix the tomato and peas in with the spices.

Transfer the marinated salmon with the lemon juice to the pan. Gently top the salmon with the spice mixture. Cover and simmer for 10 to 15 minutes until the salmon is firm. Garnish and serve with rice and chutney.

Source:
Home & Garden TV -- All In Good Taste

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