Cooking Index - Cooking Recipes & IdeasSeared Pork Medallions Recipe - Cooking Index

Seared Pork Medallions

Type: Pork
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlOlive oil
8   Pork loin medallions - (2 to 3 oz ea)
  Emeril's Essence - see * Note
16   Roasted shallots
  Fried parsnips strips
1 tablespoon 15mlChopped chives
1 tablespoon 15mlBrunoise red peppers

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

In a large saute pan, heat the olive oil. Season the medallions with Emeril's Essence. Add the medallions and sear for 2 to 3 minutes on each side. Mound the cabbage in the center of the plate. Place the medallions around the cabbage. Garnish with the roasted shallots, parsnip strips, green onions and peppers.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2455 broadcast 12-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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