Seared Pork Medallions

Recipe Ingredients

1 tablespoon	15ml	Olive oil
8		Pork loin medallions - (2 to 3 oz ea)
		Emeril's Essence - see * Note
16		Roasted shallots
		Fried parsnips strips
1 tablespoon	15ml	Chopped chives
1 tablespoon	15ml	Brunoise red peppers

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

In a large saute pan, heat the olive oil. Season the medallions with Emeril's Essence. Add the medallions and sear for 2 to 3 minutes on each side. Mound the cabbage in the center of the plate. Place the medallions around the cabbage. Garnish with the roasted shallots, parsnip strips, green onions and peppers.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2455 broadcast 12-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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