Sauteed Beef Tips With Shiitakes

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1/2 lb	227g / 8oz	Beef tenderloin trimmings - cut in 1" cubes
1 cup	237ml	Sliced shiitake mushroom caps
1/2 cup	118ml	Sliced shallots
1 cup	40g / 1.4oz	Cleaned spinach leaves
1/2 cup	118ml	White wine
3/4 cup	177ml	Veal stock
1 tablespoon	15ml	Heavy cream
1 tablespoon	15ml	Butter
		Salt - to taste
		Freshly ground black pepper - to taste
		Chopped parsley - for garnish

Recipe Instructions

Heat the oil in a large skillet. Season the beef with salt and pepper, then sear it in the hot oil, making sure to brown it on all sides. Add the mushrooms and shallots, toss, and continue to cook for 2 minutes. Add the wine and reduce 1 minute. Add the spinach and stock, reduce for 2 minutes. Add cream, butter, and season with salt and pepper to taste.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2234 broadcast 07-18-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.