Salmon With Cilantro Potato Salad

Recipe Ingredients

1 cup	237ml	Homemade mayonnaise
1/4 cup	4g / 0.1oz	Chopped cilantro
1 teaspoon	5ml	Minced garlic
1/3 cup	20g / 0.7oz	Finely-chopped red onion
1/3 cup	36g / 1.3oz	Finely-chopped celery
2 lbs	908g / 32oz	Unpeeled new potatoes - cooked, quartered
2 tablespoons	30ml	Olive oil
4		Salmon fillets - (6 oz ea)
1 cup	198g / 7oz	Sugar - (in a pie tin)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Fresh cilantro sprigs - for garnish
		Parsley - for garnish

Recipe Instructions

In a mixing bowl, combine the mayonnaise, cilantro, garlic, onion, and celery together. Mix thoroughly. Fold in the new potatoes, carefully not to break up the potatoes. Season with salt and pepper. Refrigerate for 1 hour.

Season each fillet with salt and pepper. Dredge the salmon in the sugar. In a saute pan, heat the olive oil. When the oil is hot, caramelize the salmon for 2 to 3 minutes on each side for medium-rare. Remove from the pan.

Place the potato salad in the center of the plate. Lay the salmon against the salad. Garnish with fresh cilantro sprigs and parsley.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2330 broadcast 06-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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