Salmon Tartare

Recipe Ingredients

4 oz	113g	Smoked salmon - julienned
1 teaspoon	5ml	Capers chopped
1 tablespoon	15ml	Homemade or prepared mayonnaise
1 teaspoon	5ml	Chopped dill
1 teaspoon	5ml	Minced shallots
		Juice of 1/2 lemon
		Salt - to taste
		Freshly-ground black pepper - to taste
8		Pumpernickel croutons - toasted (small)
8		Dill sprigs (small)

Recipe Instructions

Combine salmon, capers, mayonnaise, dill and shallots. Taste, and adjust seasonings with lemon juice, salt and pepper. Divide among croutons and top each with a dill sprig.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-101 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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