Roasted Garlic Pasta Primavera

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1		Roasted garlic head - (to 1 1/2)
1 cup	237ml	Sliced mushrooms
1 cup	62g / 2.2oz	Sliced tomatoes
1/2 cup	118ml	Sliced black olives
1/2 cup	73g / 2.6oz	Chopped artichoke hearts
1/2 cup	118ml	Garlic Sauce - (see recipe)
3 cups	711ml	Pre-cooked pasta - any variety
2 cups	474ml	Fresh baby spinach
1/2 cup	73g / 2.6oz	Grated white cheese
		Salt and pepper - to taste

Recipe Instructions

Saute garlic in olive oil. Add mushrooms, tomatoes, olives and artichoke hearts. Add Garlic Sauce, pasta, spinach and cheese. Add more sauce, if desired, and salt and pepper to taste. Blend ingredients and serve immediately.

Source:
Home & Garden TV -- All In Good Taste

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