Pork Tenderloin With Strawberry Vinaigrette

Recipe Ingredients

1 cup	237ml	Sliced fresh ripe strawberries
1 tablespoon	15ml	Dijon mustard
1		Garlic clove - minced
1 tablespoon	15ml	Balsamic vinegar
2 tablespoons	30ml	Honey
		Juice of 1 lemon
1/4 cup	59ml	Olive oil - divided
2 lbs	908g / 32oz	Pork tenderloin - gristle and
		Silver skin removed
1 teaspoon	5ml	Ground coriander
1		Cayenne pepper
		Salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

Mash strawberries in a large bowl. Add next 5 ingredients and whisk until well-blended. While whisking, add all but 2 tablespoons of olive oil. Reserve at room temperature.

Preheat oven to 375 degrees.

Season pork with next 3 ingredients. In a large skillet over high heat, heat 2 tablespoons of the olive oil and add tenderloins, browning evenly on all sides. Transfer to a baking dish and place in preheated oven for 5 to 6 minutes or until center is just barely pink and juice runs clear when meat is pricked.

To serve, slice tenderloin into medallions. Arrange on each plate and drizzle vinaigrette over pork.

Serves 4.

Source:
Home & Garden TV -- Home Grown Cooking

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