Pork Chops With Kumquats

Recipe Ingredients

2 tablespoons	30ml	Sugar
1/2 lb	227g / 8oz	Kumquats - thinly sliced
2 tablespoons	30ml	Chopped shallots
1/2 cup	118ml	Water
2 tablespoons	30ml	Tamarind glaze
1 teaspoon	5ml	Chopped garlic
1 cup	237ml	Chicken stock
2		Pork chops
1 tablespoon	15ml	Oil - for cooking
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a small saute pan, melt the sugar and add the kumquats, shallots, and 1/2 cup of water. It will form its own syrup. Allow to slowly cook for 10 minutes.

Meanwhile, combine the tamarind glaze, garlic, and 1/4 cup chicken stock, season with salt and pepper. Season and grill the pork chops, occasionally basting with the tamarind glaze.

After the kumquats have cooked for 10 minutes, add the remaining stock, bring to a boil and simmer for 5 minutes. Season, it may need some more sugar, depending on how tart the kumquats are. Remove the pork from the grill, place on plates and top with some of the kumquat sauce. Drizzle with any remaining tamarind glaze.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2195 broadcast 08-19-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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