Pepper Seared Fillet Of Beef w Grilled Radichio & Meat Jus

Recipe Ingredients

2 lbs	908g / 32oz	Beef fillets - (4 fillets)
1/2 cup	118ml	Olive oil
		Emeril's Essence - see * Note
1/4 cup	59ml	Cracked black pepper
1		Radicchio head - cut into quarters
1		Red onion - cut into 1" rings
		(keep the rings whole)
2 tablespoons	30ml	Minced shallots
2 teaspoons	10ml	Minced garlic
3 tablespoons	45ml	Chopped green onions
2 cups	474ml	Meat stock
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Truffle mashed potatoes - hot
		(mashed potatoes finished with truffle oil
1		Truffle oil
2 tablespoons	30ml	Chopped green onions

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Preheat the grill. Season the fillets with 2 tablespoons olive oil, Emeril's Essence, and cracked pepper.

In a saute pan, heat 2 tablespoons olive oil. When the oil is hot, sear the meat for 3 to 4 minutes for medium rare. Toss the radicchio and onions with 2 tablespoons olive oil and Emeril's Essence. Place the radicchio and onion rings on the grill. Grill for 1 to 2 minutes on each side and remove. Julienne the vegetables.

In a saute pan, heat the remaining olive oil. When the oil is hot, saute the shallots, radicchio, and onions for 1 minute. Add the garlic, green onions, and stock. Bring the liquid up to a boil and reduce the heat. Simmer for 2 to 3 minutes. Season with salt and pepper.

In the center of the plate, mound the potatoes. Place the fillet against the potatoes. Spoon the sauce around the fillet. Drizzle a little truffle oil in the meat jus. Garnish with black pepper and green onions.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2388 broadcast 10-10-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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