Oven-Barbecued Baby Back Ribs

Recipe Ingredients

2 cups	474ml	Ketchup
1/2 cup	80g / 2.8oz	Brown sugar
2 tablespoons	30ml	White vinegar
2 tablespoons	30ml	Minced onion
2 teaspoons	10ml	Minced garlic
2 teaspoons	10ml	Dry mustard
2 teaspoons	10ml	Cayenne pepper
		Salt - to taste
		Freshly-ground black pepper - to taste
4 lbs	1816g / 64oz	Baby back ribs
1		Cilantro Potato Salad - see * Note

Recipe Instructions

* Note: See the "Cilantro Potato Salad" recipe which is included in this collection.

Preheat oven to 325 degrees.

In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce.

Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with the Cilantro Potato Salad.

This recipe yields 3 to 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-062 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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