Nola-Style Cedar Plank Trout

Courses: Main Course
Serves: 1 people

Recipe Ingredients

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1/2 cup	118ml	Grated horseradish root
1 tablespoon	15ml	Chopped lemon zest
1 tablespoon	15ml	Chopped orange zest
1 tablespoon	15ml	Chopped cilantro
1 teaspoon	5ml	Bayou Blast - {Emeril's Creole Seasoning} - see * Note
4 oz	113g	Trout fillet - (1 fillet)