Moo Shu Pork

Recipe Ingredients

12 oz	340g	Boneless pork loin - cut into thin strips
2 tablespoons	30ml	Dark soy sauce
		Oil for wok
1/2 cup	118ml	Sliced shiitake mushroom caps
1/4 cup	36g / 1.3oz	Coarsely-chopped water chestnuts
1/4 cup	59ml	Sliced bamboo shoots
1/2 cup	118ml	Water
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Dry sherry
1 tablespoon	15ml	Cornstarch
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Freshly-ground black pepper
1/2 cup	80g / 2.8oz	Bean sprouts
2 tablespoons	30ml	Minced green onions
2 tablespoons	30ml	Minced fresh ginger
10		Moo Shu Pancakes - see * Note
		Hoisin sauce

Recipe Instructions

* Note: See the "Moo Shu Pancakes" recipe which is included in this collection.

Toss the pork with dark soy. Heat 1 tablespoon of oil in a wok over high heat. Add the pork and stir-fry for 1 minute. Add the shiitakes, cook for 1 more minute. Add the water chestnuts, and bamboo shoots, cook for 3 minutes. Combine the water, soy sauce, dry sherry, cornstarch, sugar, and pepper; work into a smooth paste. Add to the wok, stir to completely coat. Cook for 2 minutes. Remove from the heat. Add the bean sprouts, green onions, and ginger.

Brush your Moo Shu Pancakes with a little hoisin sauce. Fill with the pork and vegetables. Roll up and serve.

This recipe yields 5 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2257 broadcast 07-30-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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