Mom's Portuguese Clam Bake

Recipe Ingredients

4		Red potatoes (small)
1/2 lb	227g / 8oz	Chorizo sausage - sliced
4		Breakfast sausages
4		Hot dogs
4		Onions - peeled
2		Sweet corn - shucked, broken into smaller pieces
2		Bay leaves
		Salt - to taste
		Freshly-ground black pepper - to taste
		Crushed red pepper flakes - to taste
2		Steamers (soft clams)
3 tablespoons	45ml	Chopped green onion - for garnish
3 tablespoons	45ml	Chopped parsley - for garnish

Recipe Instructions

In a large pot combine potatoes, sausages, hot dogs, onions, corn and bay leaves. Cover with about 3 quarts cold water and season to taste with salt, pepper and crushed red pepper. Bring to a boil, reduce heat and simmer 20 minutes. Add clams, cover and cook until they open, about 15 minutes.

You can serve this right from the pot at table.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-126 broadcast 12-13-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.