Lobster Dome

Recipe Ingredients

1/4 lb	113g / 4oz	New potatoes - quartered, blanched
1/4 lb	113g / 4oz	Haricot vert - blanched
1/4 cup	36g / 1.3oz	Peeled, seeded, chopped Italian Plum
		Tomatoes
		Salt - to taste
		Freshly-ground black pepper - to taste
		Lobster meat from 1 pound live lobster - tails split
3/4 cup	177ml	Lobster American Sauce - see * Note
1/2 cup	31g / 1.1oz	Onion marmalade
1 tablespoon	15ml	Chopped chives - plus
		Extra chopped chives for garnish
2 tablespoons	30ml	Chopped assorted fresh herbs
		(parsley, basil, chervil and tarragon)
		Drizzle of truffle oil
1		Frozen puff pastry
1		Egg - slightly beaten with
1 teaspoon	5ml	Water
		Emeril's Essence - see * Note

Recipe Instructions

* Note: See the "Lobster American Sauce" and "Emeril's Essence Information" recipes which are included in this collection.

Preheat oven to 425 degrees.

Season the potatoes, green beans and tomatoes with salt and pepper. Invert the bowl over the pastry and cut around for the top of the dome.

In a bowl, layer the potatoes, green beans, tomatoes, and lobster meat. Pour the American Sauce over top. Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade. Drizzle with the truffle oil. Lay the puff pastry over the bowl. Brush the pastry with the egg wash. Bake in the oven for 10 to 15 minutes, or until golden and heated through. Garnish with chives, truffle oil, and Emeril's Essence.

This recipe yields 1 serving.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2329 broadcast 06-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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