Linguica Crusted Roasted Salmon Cedar Plank

Recipe Ingredients

3 lbs	1362g / 48oz	Side of salmon
2 tablespoons	30ml	Olive oil
		Emeril's Essence - see * Note
8 oz	227g	Chopped linguica
		(or use your favorite sausage)
1/2 cup	73g / 2.6oz	Bread crumbs - to bind
2 tablespoons	30ml	Grated lemon zest
2 tablespoons	30ml	Grated orange zest
2 tablespoons	30ml	Chopped chives

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Preheat the oven 400 degrees.

Season the salmon with 1 tablespoon olive oil and Emeril's Essence. In a large saute pan, heat the remaining oil. When the pan is smoking hot, sear the salmon for 1 to 2 minutes on each side. Remove from the pan and place on a cedar plank.

In a saute pan, render the finely-chopped linguica for 2 to 3 minutes. Add enough bread crumbs to bind the sausage. Stir in the lemon and orange zest. Season with salt and pepper if needed.

Crust the top of the salmon with the linguica crust. Using your hands, pack the crust into the salmon. Roast for 8 to 10 minutes for medium-rare. Place the cedar plank on a platter. Garnish with chives and Essence.

This recipe yields 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2328 broadcast 06-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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