Pan-Seared Pork Chops With Braised Cabbage And Apples

Recipe Ingredients

4		Bacon strips
2 tablespoons	30ml	Sugar
1		Onion - chopped
2 lbs	908g / 32oz	Cabbage - shredded
2		Apples - peeled, sliced
2 tablespoons	30ml	Vinegar
1/2 cup	118ml	Dry red wine
1/2 cup	118ml	Water
4		Pork loin chops
2 tablespoons	30ml	Dijon mustard
		Salt - to taste
		Freshly ground black pepper - to taste
2 tablespoons	30ml	Vegetable oil

Recipe Instructions

Begin by cutting bacon into small pieces and frying in skillet. Add sugar, and stir for 2 minutes. Add onion, then cook for another 2 minutes. Stir in cabbage, apples, vinegar, and wine. Cover and cook over low heat for 10 minutes. Add water, and cook uncovered for 30 to 40 minutes. This dish can be served hot or cold.

Lightly coat pork chops with mustard. Salt and pepper the pork chops to taste. Heat oil in a large skillet over medium-high heat. Holding sideways, cook pork chops fat-side down until fat is browned. Lay chops flat, cover skillet and cook for 5 to 6 minutes. Flip chops over, replace cover and cook for another 10 minutes or until meat is no longer pink.

Serves 4.

Source:
Home & Garden TV -- Home Grown Cooking

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