Lamb Kebabs

Recipe Ingredients

1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Chopped fresh rosemary
2 teaspoons	10ml	Bayou Blast - see * Note
1 1/2 lbs	681g / 24oz	Lean lamb - cut 1" cubes
2		Green bell peppers - cut 1" squares
2		Onions - each cut 8 wedges
8		White mushrooms (large)
8		Cherry tomatoes (large)
		Steamed rice

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

In a small bowl combine olive oil, rosemary and Bayou Blast. Alternate meat and vegetables on 8 long metal skewers and place in a non-reactive baking dish. Pour oil mixture over kebabs and marinate 1 hour.

Light a grill or alternatively, preheat broiler. When very hot, grill or broil kebabs until browned, turning once, about 8 minutes in all for medium-rare. Serve skewers with hot steamed rice.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-025 broadcast 02-05-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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