New Stuffed Peppers Recipe - Cooking Index
New Stuffed Peppers Recipe - Cooking Index
| 1 | Frozen chopped spinach - drained well | |
| 1 | Onion - chopped (large) | |
| 3 tablespoons | 45ml | Butter or margarine |
| 3 | Eggs | |
| 8 oz | 227g | Feta cheese - crumbled |
| 1 cup | 146g / 5.1oz | Cottage cheese |
| Pepper - to taste | ||
| 4 | Red and yellow peppers - halved vertically (medium) | |
| 1/2 cup | 73g / 2.6oz | Grated Parmesan cheese |
Preheat oven to 375 degrees.
Defrost spinach. Drain well. Saute onion in butter until tender.
Beat eggs together. Stir in spinach, and mix together. Stir in feta cheese, cottage cheese, sauteed onions, and black pepper to taste.
Clean peppers (red and yellow) -- remove stems, seeds, etc. Cut peppers in half lengthwise (vertically). Fill peppers with spinach mixture and place in buttered casserole pan Sprinkle top of peppers with Parmesan cheese.
Bake in 375 degree oven for 30 minutes.
Source:
Home & Garden TV -- All In Good Taste
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