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Grilled Perch With Sage

Courses: Main Course
Serves: 2 people

Recipe Ingredients

2   Perch - (15 oz ea) - gutted and scaled
  Kosher salt
  Freshly ground black pepper
  Olive oil - for grilling
10 sections  Fresh sage
3   Italian tomatoes - split lengthwise,
  Oiled and seasoned with salt and pepper
6   Zucchini - oiled, and
  Seasoned with salt and pepper
1 tablespoon 15mlOlive oil

Recipe Instructions

Preheat the grill.

Using a sharp knife, make 3 to 4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer to serving plates and drizzle with olive oil.

This recipe yields 2 servings.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2236 broadcast 07-22-1996) - Downloaded from their Web-Site -


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