Grilled Perch With Sage

Recipe Ingredients

2		Perch - (15 oz ea) - gutted and scaled
		Kosher salt
		Freshly ground black pepper
		Olive oil - for grilling
10 sections		Fresh sage
3		Italian tomatoes - split lengthwise,
		Oiled and seasoned with salt and pepper
6		Zucchini - oiled, and
		Seasoned with salt and pepper
1 tablespoon	15ml	Olive oil

Recipe Instructions

Preheat the grill.

Using a sharp knife, make 3 to 4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer to serving plates and drizzle with olive oil.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2236 broadcast 07-22-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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