Grilled Flank Steak With Mushroom Stuffing

Recipe Ingredients

2 tablespoons	30ml	Unsalted butter
1/4 cup	36g / 1.3oz	Chopped shallots
1 cup	237ml	Sliced button mushrooms
1 cup	237ml	Sliced shiitake mushrooms
1 cup	237ml	Sliced oyster mushrooms
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Soy sauce
2 tablespoons	30ml	Dry sherry
1 1/2 lbs	681g / 24oz	Flank steak

Recipe Instructions

Preheat the grill or broiler.

Meanwhile prepare the stuffing. In a saute pan, melt the butter and saute the shallots for 5 to 8 minutes, until they start to soften. Add the mushrooms, season with salt and pepper. Cook them until they become tender, about 5 minutes. Let cool and set aside.

Meanwhile, prepare the marinade. In a bowl mix together the soy sauce and sherry, and season with salt and pepper. Place meat in a glass baking dish, pour in marinade over the meat and marinate for 30 minutes on each side. Transfer the meat to a flat surface, reserving the marinade, and spread the stuffing over the meat. Roll the meat, lengthwise, over the filling and tie it into place with twine. Brush with the reserved marinade and place under the broiler or grill on both sides for about 30 minutes or until desired doneness.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2228 broadcast 11-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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