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Grilled Fish With Winter Root Slaw

Type: Fish
Courses: Main Course, Salads
Serves: 2 people

Recipe Ingredients


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2   Sea bass - cleaned, gutted, (small) and scaled
  Salt - to taste
  Freshly-ground black pepper - to taste
1/4 cup 59mlOlive oil
1/2 cup 55g / 1.9ozJulienned carrott
1/2 cup 118mlJulienned parsnips
1/2 cup 55g / 1.9ozJulienned celery root
1/4 cup 59mlWalnuts - toasted and roughly
3 tablespoons 45mlChervil leaves - plus