Grilled Fish With Winter Root Slaw Recipe - Cooking Index
| 2 | Sea bass - cleaned, gutted, (small) and scaled | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1/4 cup | 59ml | Olive oil |
| 1/2 cup | 55g / 1.9oz | Julienned carrott |
| 1/2 cup | 118ml | Julienned parsnips |
| 1/2 cup | 55g / 1.9oz | Julienned celery root |
| 1/4 cup | 59ml | Walnuts - toasted and roughly |
| 3 tablespoons | 45ml | Chervil leaves - plus |