Fish Marcelle

Type: Fish
Courses: Main Course
Serves: 2 people

Recipe Ingredients

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3 tablespoons	45ml	Olive oil
1/2 cup	118ml	Thinly-sliced shiitake mushrooms
1 cup	237ml	Thinly-sliced cooked artichoke bottoms
		Juice of 1 lemon
1 tablespoon	15ml	Heavy cream
1 tablespoon	15ml	Chopped green onions - plus