Grilled Chicken Quesadillas

Recipe Ingredients

6		Boneless chicken breasts
12 oz	340g	Pepper-Jack cheese - grated
1/2 cup	8g / 0.3oz	Chopped fresh cilantro
2		Garlic cloves - minced
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	White pepper
2 tablespoons	30ml	Oil
12		Flour tortillas

Recipe Instructions

Marinate the chicken for three hours in oil, cumin, salt, pepper, and garlic. Place meat on hot grill until cooked thoroughly. Julienne the cooked chicken.

Place six tortillas on the grill. Put one ounce of cheese, strips from 1 chicken breast, and 2 teaspoons of cilantro on each tortilla, then add one more ounce of cheese. Top with another tortilla and cook until cheese melts. Flip over, cook on other side, then cut into wedges.

Serves 6.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 145

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