Garlic Shrimp On Angel Hair Pasta

Recipe Ingredients

10 oz	284g	Angel hair pasta
1 tablespoon	15ml	Vegetable oil
1 teaspoon	5ml	Sesame seed oil
1 cup	146g / 5.1oz	Broccoli florets
3 cups	711ml	Fresh oyster mushrooms
1 lb	454g / 16oz	Large shrimp - peeled, deveined
5		Garlic cloves - minced
1 tablespoon	15ml	Minced ginger
3/4 cup	177ml	Chicken broth
1/4 cup	59ml	Cooking sherry
2 tablespoons	30ml	Oyster sauce
1 tablespoon	15ml	Cornstarch - mixed with
1 tablespoon	15ml	Cold water
1/2 cup	8g / 0.3oz	Cilantro - chopped
1 tablespoon	15ml	Orange zest
1/4 teaspoon	1.3ml	Red pepper flakes
		Salt - to taste

Recipe Instructions

Heat water in a large pot, adding a dash of salt, if desired. Add angel hair and cook until al dente. Drain well.

Heat oils in a large skillet over medium-high heat and add broccoli, mushrooms, shrimp, garlic and ginger. Saute for three to four minutes or until the shrimp begins to turn pink. Transfer vegetables and shrimp to a bowl or plate.

Add chicken broth, sherry, oyster sauce, and cornstarch mixture to skillet and cook until thickened, just a few minutes.

Meanwhile, place equal portions of cooked pasta on plates, top with shrimp and vegetables and pour thickened sauce over both. Top with cilantro, orange zest and pepper flakes.

Serves 6.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 137

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