Duck Pastrami And Pasta

Recipe Ingredients

1/4 cup	59ml	Garlic-infused olive oil
2 tablespoons	30ml	Chopped shallots
1		Pastrami-cured duck breast - see * Note
1 tablespoon	15ml	Chopped thyme
		(plus thyme sprigs for garnish)
1/4 lb	113g / 4oz	Linguine - cooked, drained, and tossed in oil
		Salt - to taste
		Freshly ground black pepper - to taste
2		Grated Parmesan cheese

Recipe Instructions

* Note: See the "Turkey Pastrami" recipe which is included in this collection.

Heat oil in a small saute pan, add shallots, stirring for 1 minute. Add duck pastrami and chopped thyme. Stir and cook for 3 minutes. Add cooked linguine, toss to combine and season with salt and pepper, to taste. Serve sprinkled with Parmesan cheese and garnished with thyme sprigs.

Yield: 1 serving.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2155 broadcast 07-12-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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