Crusted Rabbit Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Dried fine bread crumbs |
| 1 teaspoon | 5ml | Dried leaf basil |
| 1 teaspoon | 5ml | Dried leaf oregano |
| 1 tablespoon | 15ml | Rustic Rub - see * Note 1 |
| 1/4 cup | 36g / 1.3oz | Grated Parmesan cheese |
| 1 | Rabbit - (abt 1 1/2 to 2 lbs) - cut into pieces | |
| 1/4 cup | 59ml | Creole mustard |
| 1/4 cup | 59ml | Olive oil |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Smothered White Beans - see * Note 2 | ||
| Chow-chow sauce | ||
| (available in specialty stores) | ||
| Fried spinach leaves |