Cowboy Steaks

Recipe Ingredients

4		Rib-eye steaks, 1" thick, 10 oz ea
5 teaspoons	25ml	Bayou Blast - {Emeril's Creole Seasoning} - see * Note
1/4 cup	59ml	Olive oil
6 cups	1422ml	Assorted fresh wild mushrooms - sliced
		(Chanterelles, Shiitake, Oyster, - Black Trumpets)
1 cup	62g / 2.2oz	Chopped yellow onions
1/2 cup	31g / 1.1oz	Chopped green onions
3 tablespoons	45ml	Minced garlic
1 teaspoon	5ml	Salt
		Freshly-ground black pepper
4 tablespoons	60ml	Unsalted butter - cut in 8 pieces

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Sprinkle steaks all over with Bayou Blast, about 1 teaspoon for each; pound seasoning into meat once or twice with the side of a heavy knife or palm of your hand.

Heat oil in a large skillet over high heat. When oil is very hot and almost smoking, add steaks and sear first side only, about 4 minutes. Turn steaks to sear other side, 2 minutes. Add mushrooms, yellow and green onions, garlic, salt, 10 turns pepper and the remaining 1 teaspoon Creole seasoning; saute 2 minutes. Turn steaks again, dot with butter, cover skillet and cook 1 minute more.

Serve steaks with mushrooms and juices spooned over.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-004 broadcast 01-23-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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