Cilantro-Lemon Shrimp

Recipe Ingredients

1 cup	16g / 0.6oz	Picked cilantro leaves
1 cup	40g / 1.4oz	Picked parsley leaves
6		Garlic cloves
3		Lemons - zested and juiced
1 tablespoon	15ml	Salt
1/2 tablespoon	7.5ml	Freshly-ground black pepper
1 cup	237ml	Olive oil
2 lbs	908g / 32oz	Large shrimp - (about 30) - peeled, deveined

Recipe Instructions

Turn on the grill.

In the work bowl of your food processor add all your ingredients, except the oil and shrimp. Process until smooth. With the machine running, slowly drizzle the oil through the feed tube, until it is completely incorporated. Place your shrimp in a large zip lock baggie. Pour the marinade over the shrimp, squeeze out the excess air and seal. Place the baggie in your cooler. Allow to marinate for 1 hour. Grill and serve.

This recipe yields 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2192 broadcast 08-06-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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