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Cilantro-Lemon Shrimp

Type: Shellfish
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1 cup 16g / 0.6ozPicked cilantro leaves
1 cup 40g / 1.4ozPicked parsley leaves
6   Garlic cloves
3   Lemons - zested and juiced
1 tablespoon 15mlSalt
1/2 tablespoon 7.5mlFreshly-ground black pepper
1 cup 237mlOlive oil
2 lbs 908g / 32ozLarge shrimp - (about 30) - peeled, deveined

Recipe Instructions

Turn on the grill.

In the work bowl of your food processor add all your ingredients, except the oil and shrimp. Process until smooth. With the machine running, slowly drizzle the oil through the feed tube, until it is completely incorporated. Place your shrimp in a large zip lock baggie. Pour the marinade over the shrimp, squeeze out the excess air and seal. Place the baggie in your cooler. Allow to marinate for 1 hour. Grill and serve.

This recipe yields 6 servings.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2192 broadcast 08-06-1996) - Downloaded from their Web-Site -


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