Chocolate French Toast With Strawberry Syrup

Recipe Ingredients

1/2 cup	164g / 5.8oz	Light corn syrup
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
1 1/2 cups	355ml	Fresh or unsweetened frozen strawberries
3		Eggs
1/2 cup	99g / 3.5oz	Vanilla sugar
2 tablespoons	30ml	Cocoa powder
1/2 cup	118ml	Milk
6		French bread - sliced on bias half-inch thick
1 tablespoon	15ml	Vegetable oil
		Unsweetened whipped cream - for garnish
		Confectioners' sugar - for sprinkling

Recipe Instructions

Make strawberry syrup: In a small saucepan combine syrup, sugar, spices and strawberries. Bring to a boil over medium heat, stirring often. Lower heat to simmering and cook until thick and syrupy consistency is reached. Keep warm.

Make chocolate French toast: In a large shallow bowl whisk eggs. In a small bowl combine vanilla sugar and cocoa until well-blended and whisk into eggs. Whisk in milk.

In a saute pan, preferably nonstick, heat half of oil over medium heat. Dip bread slices in egg mixture until thoroughly moistened. Carefully transfer half of bread slices to pan and cook until golden brown, 2 to 3 minutes per side, turning once. Transfer to warmed plate. Repeat with remaining bread slices.

To serve, drizzle with strawberry syrup, top with a dollop of whipped cream, and sprinkle with confectioners' sugar.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-061 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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