Cooking Index - Cooking Recipes & IdeasChocolate French Toast With Strawberry Syrup Recipe - Cooking Index

Chocolate French Toast With Strawberry Syrup

Courses: Breakfast, Brunch
Serves: 2 people

Recipe Ingredients

1/2 cup 164g / 5.8ozLight corn syrup
1/4 cup 49g / 1.7ozSugar
1 teaspoon 5mlCinnamon
1/2 teaspoon 2.5mlNutmeg
1 1/2 cups 355mlFresh or unsweetened frozen strawberries
3   Eggs
1/2 cup 99g / 3.5ozVanilla sugar
2 tablespoons 30mlCocoa powder
1/2 cup 118mlMilk
6   French bread - sliced on bias half-inch thick
1 tablespoon 15mlVegetable oil
  Unsweetened whipped cream - for garnish
  Confectioners' sugar - for sprinkling

Recipe Instructions

Make strawberry syrup: In a small saucepan combine syrup, sugar, spices and strawberries. Bring to a boil over medium heat, stirring often. Lower heat to simmering and cook until thick and syrupy consistency is reached. Keep warm.

Make chocolate French toast: In a large shallow bowl whisk eggs. In a small bowl combine vanilla sugar and cocoa until well-blended and whisk into eggs. Whisk in milk.

In a saute pan, preferably nonstick, heat half of oil over medium heat. Dip bread slices in egg mixture until thoroughly moistened. Carefully transfer half of bread slices to pan and cook until golden brown, 2 to 3 minutes per side, turning once. Transfer to warmed plate. Repeat with remaining bread slices.

To serve, drizzle with strawberry syrup, top with a dollop of whipped cream, and sprinkle with confectioners' sugar.

This recipe yields 2 servings.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-061 broadcast 10-07-1996) - Downloaded from their Web-Site -


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